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Req. ID 31505
Primary Location: 

Santo Tirso, N/A - Portugal, PT, 4780-583

Secondary Location:  Not Applicable

Propose of the job:

Provide expertise on bakery products and related areas/application in innovation projects, knowledge-based projects and raw materials management projects.


Job Description:

•Run/Execute development projects according to the briefs, including preparation of samples, factory trials and first production; (internally and externally)

•Provide all the necessary technical information of the products to the factory in order to produce them successfully and to meet the requirements of customers/consumers

•Ensure that all developments are carried out in accordance with legal standards

•Building up recipes in SAP and VIVIID (CSM internal project management tool)

•Implementation and adaptation of new technologies through the sharing of best practices and knowledge between countries (by product/technology)

•Implementation of value engineering projects, to replace/improve existing ones for better price quality relation or to improve the performance of final product

•Serve as a technical contact in all areas of product for the business of CSM Portugal, identifying new opportunities and the improvement of existing products and processes

•Advise sales and customers on technical issues, in order to help solve technical problems, maximize efficiencies, reduce wastes and to ensure that the desired quality is achieved.



•Higher education in Food Engineering, biotechnology and/or other relevant

•Preference for Ingredients functionality knowledge

•Minimum of 2 year experience in similar functions of responsibility R&D, quality or production)

•Project management and project portfolio management skills - able to lead complex projects with cross-functional teams and multiple stakeholders

•Leadership skills, planning and organization

•Good communication skills and interpersonal relationship

•Fluency in English

•Excel, Word, Power Point, SAP preferred


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