Share this Job
Apply now »

Production Manager

Req. ID 30822
Primary Location: 

Tucker, GA, US, 30084

Secondary Location:  Not Applicable

Purpose:

Directs the operation of the facility to meet all of the quality, food safety, and customer requirements in the most safe, cost-effective, and timely manner by performing the following duties personally or through subordinate supervisors.


Job Responsibilities:

  • Develop and implement plans for efficient use of materials, machines, and employees to increase plant productivity while maintaining optimal safe working conditions.
  • Develop and implement reporting methods and systems to evaluate and control attainment of planned objectives.
  • Reviews production costs and product quality, and modifies production and inventory control programs to maintain and enhance profitable operation of facility.
  • Develop and implement training programs and plans to upgrade employee skills and cross- train for career development.
  • Provide direction, development and leadership to production supervisors and sanitation supervisor.
  • Monitor plant departmental activities and assist with problems as necessary to meet planned production schedules and insure product quality.
  • Review operational issues with involved departments to resolve problems or implement changes.
  • Evaluate and recommend equipment purchases to improve production operations or working conditions.
  • Assist in development of capital budget plan to meet needs of the facility and corporate strategic objectives. Report progress of capital projects to budget on a monthly basis or as requested.
  • Communicates Safety, Quality, and Food Safety policies to all employees. Ensures such policies are applied by all employees.
  • Implement, support, and maintain quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs.
  • Incorporate and support GMP''s and plant cleanliness among plant personnel.
  • Implements and monitors overall production performance and quality standards and ensure objectives are established, documented, monitored, and reviewed. Ensure non-conformities identified in quality programs are addressed and corrected.
  • Supports food safety, quality and legality.
  • Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs.
  • Support and comply with GMP''s.
  • Participate in TPM initiatives.
  • Other duties as assigned.

Skills/Work Experience:

  • Preferred fields of study include food science, business management, industrial management, and/or engineering.
  • Experience must be in supervisory and operational responsibility for food manufacturing.
  • Strong knowledge of all governmental regulations concerning the operations, e.g. OSHA, FDA, HAACP, as well as good manufacturing practices for food processing facilities
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
  • Proven competency in supervisory activities which require conflict management, developing subordinates, directing subordinates, managing and measuring performance, motivating, building team spirit and morale, and understanding diverse viewpoints.

Education:

Bachelor''s degree (B.A. or B.S.) from a four year college or university.  Years of Experience: Three to five years related experience and/or training; or equivalent combination of education and experience.


Nearest Major Market: Atlanta

Job Segment: Industrial, Engineer, Quality Manager, Food Safety, Manager, Manufacturing, Engineering, Quality, Management

Apply now »